A Barnes & Noble Discover Great New Writers Selection

One of PopSugar's best books of 2015

A National Geographic Great New Read

Also published in Japanese:

"[A] moving cross-cultural memoir"—National Geographic Traveler

"A heartfelt and moving tale, coupling insights into two remarkably different cultures with a love story that, as much as any true love story can, delivers a happy ending." —Kirkus Reviews

“Winning . . . Slater’s retrenchments [are] epic, spanning continents, cultures, and languages...[H]eartbreaking, touching, and revelatory.”—Boston Globe

“With self-deprecating humor and a sharp recognition of the prejudices and stereotypes operating at both ends of the globe, author Tracy Slater quietly breaks down assumptions with a keen sense of humor. . . . The Good Shufu is a literary memoir with enough cross-cultural wisdom to warrant a place on any Japanophile’s bookshelf.”—The Japan Times

“The pleasure of this book is Slater’s ability to wrestle with very real contradictions in her life even as she masterfully unfolds a story of falling in love and finding home in unexpected places.”—BookPage

“Fascinating and often comical . . . You know what they say: Life is full of surprises, the heart wants what it wants, etc., etc. Slater’s touching story proves the adages true while shedding light on what it takes to make a relationship — inter-cultural or otherwise — work.”Bustle

“Falling in love can be dizzying, dazzling, and disorienting all at once, but Tracy Slater took things one step farther when she fell in love with a Japanese businessman–whose English was on par with her Japanese–and upended her life as an academic in Boston to become a housewife in Osaka, Japan. Our readers are in love with this delightful, deft memoir about new beginnings and making one’s home.” — Barnes & Noble Discover Great New Writers Selection Committee

“A thoughtful, involving examination of what happens when a thoroughly American woman says “I do” not just to a man, but to a new culture, country, and way of life. Filled with fascinating tidbits about Japan’s quirks and customs, this debut is as informative as it is entertaining.” —Sarah Pekkanen, internationally bestselling author of Catching Air

“From Boston to Osaka, Tracy Slater writes about the intersection of romance and culture shock with great sensitivity. The Good Shufu is a story about how people communicate and love each other in unexpected ways and places, a fish-out-of-water tale that illustrates the ever-expanding definition of family.”—Ann Mah, author of Mastering the Art of French Eating

“Tracy Slater is one of those great women who refused to give up when so many people said she should. (She’s my kind of woman.) Honest, brave, and moving, this is the perfect book for someone who needs to believe big dreams can come true.” —Amy Cohen, New York Times–bestselling author of The Late Bloomer’s Revolution

“Tracy Slater’s charming The Good Shufu reminded me of Eat, Pray, Love — rewritten by Woody Allen! With equal parts humor and heart, Slater narrates her tale of falling in love with a Japanese man and, then, Japan itself. Slater’s real triumph is her ability to probe both inward and outward, to chronicle both the ways in which Japan transformed her—emotionally, politically, even physically—and her evolving take on Japan itself. Brave, unabashed, and also just plain old fun.”—Joanna Rakoff, author of My Salinger Year

The Good Shufu is now available at your indie bookstore and at all major sellers in both hardcover and ebook!